Course curriculum

    1. Intro to POS Course

    2. POS Overview

    1. Creating & Processing a Carryout Order

    2. Creating & Processing a Ship Order

    3. Adding a Guest POS Cart

    4. Marking an Order as Pickup

    5. Adding a Coupon to a POS Cart

    6. Getting a POS Cart Link for Later Purchase

    7. Refunding a POS Order

    8. Overriding Price in the Cart

    1. Paying with Loyalty Points

    2. Splitting Tenders in the POS

    3. Paying with a Gift Card

    1. POS Insights

    2. Tasting Count & Conversion Rate

    3. Starting & Charging a Tab

    4. Splitting a Bill Among a Group

    5. Additional Order Info Input

    6. Combining Carts

    7. Add POS Order in Lieu of Club Shipment

    8. Transferring Carts between Staff

    9. Pre-printing Receipt with Tip & Signature Line

    10. Table Management Feature

    11. Kitchen Tickets Flow

    1. Testing What You've Learned

    2. Course Feedback Survey

About this course

  • Free
  • 26 lessons
  • 1 hour of video content

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